This “CLOSEUP” Interview with Dawn Harrington, a Just The Fax Licensee from upstate New York, was conducted by Lynie Arden and featured in her popular “The Work-at-Home Sourcebook” 7^th Edition

“I must be an entrepreneur at heart because I’m always on the lookout for an additional source of income,” says Dawn Harrington, of upstate New York. “Just The Fax really fit the bill. It must be the best sideline business there is.”

Dawn is one of millions of people who work as full-time employees and run sideline businesses out of their homes. As an administrative assistant for a university, she thought at first that she wanted to leave her job, then realized all she really wanted was to supplement the family income.

Dawn’s first attempt to go into business failed before it got started because she paid for an unscrupulous business opportunity that never delivered what it promised. She was more careful, downright leery, when she decided to try again.

“I figured I was already out $6,000 and I had a $3,000 computer just sitting there in my house. I was determined to find something that would work.” Dawn found Just The Fax right here in The Work-at-Home Sourcebook. This time she was more careful about checking out the company.

“After seeing the preliminary package, it just didn’t seem like it could lose,” Dawn says. “Actually, it seemed like fun.”

The Just The Fax business concept is simple. You fax daily lunch specials from local area restaurants to businesses where workers will likely go out to lunch on weekdays. It works because it’s an inexpensive way for the restaurants to advertise and because it targets the customers they’re after – the people who want to go out to eat.

Best of all, it takes only an hour a day to operate the business. Even in a small population area, the earnings are $1,200 a month with virtually no overhead. Larger areas can bring in up to $7,200 a month with very little extra time needed.

Dawn says if it can work where she lives, it can work anywhere. “This is a small area with a sluggish economy. But it was so easy to get started, it was surprising. I followed instructions and started sending letters copied verbatim from the manual. That was in December. By February 3^rd I was up and running with enough restaurants to earn $1,000 a month.”

Could you ask for a better part-time business? “I don’t thinks so,” says Dawn. “I can work full-time, and I don’t have to take any extra time away from my kids. I do it after they’re in bed. And the fringe benefits aren’t bad either. I love to eat, and I’ve picked up a lot of recipes and cooking tips, too.”

This “feature article” was reprinted in its entirety. Lynie Arden’s Work-at-Home Sourcebook can be found in book stores and libraries everywhere or you can order online by visiting www.WorkAtHomeSourceBook.com.